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Roasted Acorn Squash with Quinoa and Mushrooms
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Tea & Biscuits
Adventures of a home cook
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Home
Welcome to Tea & Biscuits
About Me
Articles
Evolution of a Dish
Pots and Pans
Risotto – The Process
Salt & Pepper
How To
How to Cook Pasta
Chicken Stock
Clotted Cream
Recipes
Spinach and Bacon Pie
Basics
Salad Dressing
Breakfast/Brunch
Biscuits and Gravy
French Toast
Deserts
Almond Cake
Seafood
Linguini with Lemon and Shrimp
Plokkfiskur (Icelandic fish and potato stew)
Meat and Poultry
Carnitas
Chicken Adobo
Rice & Pasta
Fried Penne with Mushroom Cream Sauce
Garlic Mushroom Pasta
Linguini with Lemon and Shrimp
Mushroom Risotto – A Discussion, a Recipe and a Demo Video
Pasta alla Carbonara
Shrimp and Corn Risotto with Saffron
Spaghetti Bolognese
Thai Pineapple Curry with Shrimp
Salads
Heirloom Tomato Salad with Roasted Beets and Goat Cheese
Multigrain Salad
Panzanella Salad
Side Dishes
Bleu Cheese Scalloped Potatoes
Spaetzle
Turmeric Coconut Rice
Snacks
Biscotti
Digestive Biscuits
Decadent Kahlúa Fudge Brownies
Vegetarian
Spanish Tortilla – Tortilla Español
Roasted Acorn Squash with Quinoa and Mushrooms
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Course
Snack
Category
Snack
3 POSTS
Feature Image
Snack
Decadent Kahlúa Fudge Brownies
February 6, 2025
May 22, 2025
Feature Image
Snack
Biscotti
November 4, 2015
November 16, 2022
Feature Image
Snack
Digestive Biscuits
May 29, 2015
December 20, 2022
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