November 4, 2015
by kaysdad
0 comments
Biscotti. You know, those long, tooth breaking fingers of biscuit often sold in coffee shops wrapped in cellophane. Now, to be fair, they are supposed to be that hard; they are made for dunking in your latte or, if you … Continue reading
May 29, 2015
by kaysdad
1 Comment
What’s in a name? Sometimes, quite a lot! Take biscuits, for example. To an American a biscuit is a scone like pastry made with buttermilk and is often served alongside savory dishes like stews. In the South biscuits and gravy … Continue reading