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Tea & Biscuits

Adventures of a home cook

  • Home
    • Welcome to Tea & Biscuits
  • About Me
  • Articles
    • Evolution of a Dish
    • Pots and Pans
    • Risotto – The Process
    • Salt & Pepper
  • How To
    • How to Cook Pasta
    • Chicken Stock
    • Clotted Cream
  • Recipes
    • Spinach and Bacon Pie
    • Basics
      • Salad Dressing
    • Breakfast/Brunch
      • Biscuits and Gravy
      • French Toast
    • Deserts
      • Almond Cake
    • Seafood
      • Linguini with Lemon and Shrimp
      • Plokkfiskur (Icelandic fish and potato stew)
    • Meat and Poultry
      • Carnitas
      • Chicken Adobo
    • Rice & Pasta
      • Fried Penne with Mushroom Cream Sauce
      • Garlic Mushroom Pasta
      • Linguini with Lemon and Shrimp
      • Mushroom Risotto – A Discussion, a Recipe and a Demo Video
      • Pasta alla Carbonara
      • Shrimp and Corn Risotto with Saffron
      • Spaghetti Bolognese
      • Thai Pineapple Curry with Shrimp
    • Salads
      • Heirloom Tomato Salad with Roasted Beets and Goat Cheese
      • Multigrain Salad
      • Panzanella Salad
    • Side Dishes
      • Bleu Cheese Scalloped Potatoes
      • Spaetzle
      • Turmeric Coconut Rice
    • Snacks
      • Biscotti
      • Digestive Biscuits
      • Decadent Kahlúa Fudge Brownies
    • Vegetarian
      • Spanish Tortilla – Tortilla Español
      • Roasted Acorn Squash with Quinoa and Mushrooms
  • Contact
HomeCourseMain CoursePoultry
Category

Poultry

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Poultry

Chicken Adobo

December 17, 2014November 4, 2022
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