Tea & Biscuits

Adventures of a home cook

December 17, 2014
by kaysdad
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Chicken Adobo

Adobo! What is that, exactly? Well, it depends on who you ask. Adobo is a Spanish word which in this context means pickle. Historically it was a process used to preserve food, something we still do today. With the advent … Continue reading

November 13, 2014
by kaysdad
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Carnitas

I made some carnitas the other day and used it to make quesadillas with flour tortillas which we ate with guacamole, sour cream and salsa. I expect most American readers will recognize the foods mentioned in that sentence but others … Continue reading

August 8, 2014
by kaysdad
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Hamburgers

Hands up anybody who thinks hamburgers are boring. Not in my house! Not the same old burger I’m not talking about the McDonald’s style burger you get in the freezer section of the grocery store on a cotton wool bun. … Continue reading