November 13, 2014
by kaysdad
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I made some carnitas the other day and used it to make quesadillas with flour tortillas which we ate with guacamole, sour cream and salsa. I expect most American readers will recognize the foods mentioned in that sentence but others … Continue reading
October 5, 2014
by kaysdad
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The city of Bologna in the region of Emilia-Romagnia in the north, central part of the Italy is passionate about it’s pasta. It is the home of the Tortellini. (Legend has it that in the days when gods roamed the … Continue reading
August 8, 2014
by kaysdad
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Hands up anybody who thinks hamburgers are boring. Not in my house! Not the same old burger I’m not talking about the McDonald’s style burger you get in the freezer section of the grocery store on a cotton wool bun. … Continue reading