August 14, 2014
by kaysdad
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Seasonings for food come in a huge variety of forms from spices to herbs to marinades and more but undoubtedly the most widely used seasonings are salt and pepper. And so I thought it might be worth discussing these humble … Continue reading
August 8, 2014
by kaysdad
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Hands up anybody who thinks hamburgers are boring. Not in my house! Not the same old burger I’m not talking about the McDonald’s style burger you get in the freezer section of the grocery store on a cotton wool bun. … Continue reading
July 9, 2014
by kaysdad
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A question came up in another post about freezing stock. Phil noted that previously frozen food (food frozen in your home refrigerator’s freezer box) looses some quality after thawing and cooking. That being so, how does chicken stock fare after … Continue reading
July 1, 2014
by kaysdad
2 Comments
It’s summer time and that means lots of salads on the menu. Salads can be a meal unto themselves or served as a side dish. This one can be either/or depending upon your appetite. I was at the Farmer’s Market … Continue reading
July 1, 2014
by kaysdad
2 Comments
You can buy a decent salad dressing these days with an ingredient list that is not too terrifying. There is an obvious convenience factor to buying a bottle of dressing I guess. I mean, there you are at the store … Continue reading
June 25, 2014
by kaysdad
4 Comments
Welcome to Tea & Biscuits, a blog about food and cooking. So why this blog? I mean, there must be thousands of cooking blogs out there. What would inspire me to start another one? On a recent visit home to … Continue reading